Publications

Aura, C. M., Owiti, H., Nyamweya, C., Odoli, C. O., Obuya, J. A., Ogari, Z., … & Van der Knaap, M. (2022). Aligning small indigenous fish species (SIS) in policy and management for enhanced food security and nutrition: The case of the Kenyan Lake Victoria Omena fishery. Lakes & Reservoirs: Research & Management27(1), e12399.

Hasselberg, A. E., Nøstbakken, O. J., Aakre, I., Madsen, L., Atter, A., Steiner-Asiedu, M., & Kjellevold, M. (2021). Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children’s health in Ghana. Food Control, 108650.

Ahern, M.B., Thilsted, S.H., Kjellevold, M., Overå, R., Toppe, J., Doura, M., Kalaluka, E., Wiseman, B., Vargas, M., Franz, N. (2021) Locally-Procured Fish is Essential in School Feeding Programmes in sub-Saharan Africa. Foods. 10, 2080. https://www.mdpi.com/2304-8158/10/9/2080

Akonor, P.T., A. Atter, M. Owusu, J. Ampah, A. Andoh-Odoom, R. Overå, M. Kjellevold, J. Pucher, J. Kolding (2021). Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM) Food Science and Nutrition, Vol 9, Issue 8.

Hasselberg A.E. and J. Kolding (2021) Viktig matsystem under press. Intrafish, 10 July 2021.

Hasselberg, Astrid Elise, Inger Aakre, Joeri Scholtens, Ragnhild Overå, Jeppe Kolding, Michael S. Bank, Amy Atter, and Marian Kjellevold. “Fish for food and nutrition security in Ghana: Challenges and opportunities.” Global Food Security 26 (2020): 100380.

Hasselberg, A. E. et al. (2020) Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security. PLOS One

Zwieten P. (2020) Small fish with Big Potential. Rural21; the international journal of rural development.

Kolding, J., van Zwieten, P. A., Marttin, F., Funge-Smith, S., & Poulain, F. (2019). Freshwater small pelagic fish and fisheries in the main African great lakes and reservoirs in relation to food security and nutrition. Food and Agriculture Organization of the United Nations.