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The Small Fish for Food project works on innovative integration of fish in African food systems to improve nutrition. Our international consortium collaborates to understand how socio-cultural, economic and institutional transformations of the fish food and value chain – from ecosystem to consumer – can contribute to improved, sustainable utilisation of small fish resources for Africa’s low-income population. Next to scientific research, our partners also test and examine technical and infrastructural innovations related to fish processing and marketing. The project is funded by LEAP AGRI, a joint Europe Africa research and innovation initiative related to food and nutrition security and sustainable agriculture.